A local wine made from 100% Fetească Neagră, from indigenous grape varieties, often called Regina. Balanced, elegant, and intense, it is a modern expression of viticultural tradition. It stands out with its ruby hues and intense aromas of blackcurrants, forest fruits, and dried plums, all bathed in spiced vanilla syrup, according to the label. It was aged for 9 months in oak barrels, a method that gives it complexity and a fine structure.