Henri Willig Goat Baby

Goat Gouda is a cheese prized for its delicate taste and creamy texture. Made using traditional methods and quality goat's milk, it offers a mild and balanced profile, easy to incorporate into any dish or served simply. Characteristics: Made from selected goat's milk, with a clean and authentic taste. Soft and creamy texture, pleasant with every slice. Excellent versatility: suitable for platters, cooking, or wine pairing.

Quantity:

Nutritional values:

Energy: 397 Kcal / 1662 KJ

Proteins: 24 g

Carbohydrates: <0.5 g

of which sugars: <0.5 g

Fats: 34 g

of which saturated fatty acids: 21 g

Dietary fiber: 0.0 g

Sodium: 2000 mg

Ingredients:

Pasteurized goat's milk, salt, microbial rennet, lactic cultures

Fat percentage: +50% fat in dry matter

Allergens: goat's milk (including lactose)