Henri Willig - with onion and nettle

Nettle, appreciated since ancient Greece for its beneficial properties, gives this cheese a delicate and slightly spiced aroma. Onion complements the taste with a sweet and pleasantly savory note, resulting in a balanced, pliable, and easy-to-cut cheese. It is especially delicious served at room temperature, alongside fresh bread or crackers, and when added to salads or served on a platter, it offers a fresh and aromatic touch. If you also want wine pairings, I can provide them right away.

Quantity:

Nutritional values:
Energy: 401 Kcal / 1662 KJ
Proteins: 24 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Fats: 34 g
of which saturated fatty acids: 21 g
Dietary fiber: 0.0 g
Sodium: 2000 mg

Ingredients: Pasteurized cow's milk, 2.6% nettle, 2.2% organic roasted onion, salt, natural flavor, microbial rennet, preservative (sodium nitrate), lactic cultures
Fat percentage: 50+
Allergens: cow's milk (including lactose)