A young sheep's milk cheese, creamy and delicate, with a mild, slightly sweet taste and a fine, pleasantly melting texture. Being made from 100% sheep's milk, it stands out for its elegant and natural aromas, as well as its high nutritional content, rich in vitamins A, B, and C. It is the ideal choice for those who prefer finer cheeses with a distinct personality. Perfect on wholemeal bread with fig jam, on a platter with hard cheeses and nuts, or cubed alongside a glass of white wine.