Maasdam

Maasdam-style Dutch cheese, with a soft and elastic texture and a sweetish, delicate, slightly nutty taste. Ideal for cheese boards, sandwiches, or gratin dishes.

Quantity:

Nutritional Values (per 100g, approximate values)

  • Energy: Around 354-362 kcal (1450 kJ)
  • Fats: Approximately 27 g (of which saturated fatty acids: 19-19.5 g)
  • Proteins: Approximately 25-26.5 g
  • Carbohydrates: 0 g
  • Sodium: Around 451 mg

    Ingredients:
    Pasteurized cow's milk, salt, lactic cultures and rennet (usually of microbial/vegetarian origin)

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