Aroma and taste: The wine impresses with a sophisticated bouquet of cherries, blackcurrant and sweet notes of jam. Aging gives it noble nuances of vanilla, dark chocolate and a fine cream texture. The taste is intense, robust and perfectly balanced, offering a profound sensory experience and a memorable aftertaste.
Serving recommendations: To honor its noble structure and origin, it is recommended to serve it at a temperature of 16–18 °C. It is the ideal companion for pork dishes, artisanal smoked meats or platters of aged cheese from our selection of local producers.