Red wine with a crimson color, featuring aromas of red fruits, cherries, delicate spices, and earthy notes. It has a balanced taste, with noble tannins and pleasant acidity, while the long and velvety finish is complemented by the influence of wood.
Producer: Nomoya Wines
Region: Stellenbosch
Alcohol: 14%
Year: 2019
Grape: Pinotage
Body: medium-full
Tannins: medium, fine
Acidity: medium
Oaked: yes (24 months, French oak)
Poultry and game meat
Red meat and lamb
Can also be enjoyed on its own, as a pleasure wine
Grapes are cooled for 3–4 days at very low temperatures, then gently crushed. Fermentation and malolactic fermentation in stainless steel, with a slight influence of French oak. Matured for 24 months in French oak barrels, followed by light filtration and bottling.
Hot and dry continental climate · Sandy soils, with granite and sandstone in the upper areas
