Aroma and taste: The wine has a rich color with dark ruby hues and a powerful bouquet, combining floral aromas with those of red forest fruits, raspberries, cherries, and strawberries. The aromatic profile is complemented by notes of sour cherry and jam. The taste is perfectly balanced, velvety, and lively, offering a smooth and refined tasting experience.
Serving suggestions: It is recommended to serve at a temperature of 16–18 °C to allow its floral bouquet to open up. It is the ideal companion for beef steak, artisan smoked meats, or platters with aged cheese from our selection of local producers.