is a traditional Spanish dessert, reinterpreted for the modern lifestyle. Handcrafted in Spain, this dried fruit cake retains the essence of authentic "tapas," offering an explosion of natural flavors with no added sugar or preservatives.
Culinary tip: Thanks to the sweet and sour notes of the berries, this fruitcake is the ideal partner for blue cheeses (such as Roquefort or Gorgonzola) or for aged sheep cheese, perfectly balancing their intensity.
Ingredients:
Dates, cranberries (dried berries), almonds, dried apricots, dried figs.
Nutritional values (per 100g product):
Energy value: 387 kcal
Fats: 13.5 g
of which saturated fatty acids: 2.0 g
Carbohydrates: 55.0 g
of which sugars: 51.0 g
Fiber: 8.0 g
Proteins: 7.4 g
Salt: 0.01 g
