Healthy Bites Fig & Almond is a traditional dessert from Alicante, Spain, handmade to offer a rich and natural taste experience. This delicacy, known as "pan de higo," contains no added sugar, preservatives, or gluten, making it an excellent source of energy and fiber.
Culinary tip: This fig cake is a classic companion for blue mold cheeses (such as Cabrales or Roquefort) and for aged goat or sheep cheeses, as the sweetness of the fig perfectly balances the salty and intense character of the cheese.
Ingredients:
Dried figs (85%), almonds (15%).
Nutritional values (per 100g product):
Energy value: 346 kcal
Fats: 9.3 g
of which saturated fatty acids: 0.9 g
Carbohydrates: 53.0 g
of which sugars: 49.0 g
Fiber: 12.0 g
Proteins: 6.5 g
Salt: 0.01 g
