Aroma and taste
Being the "Natur" variant, this tofu has a neutral, delicate aroma, with subtle nutty notes characteristic of quality soy. This feature makes it a "culinary chameleon," perfectly absorbing the flavors of the spices, sauces, or marinades in which it is prepared.
Serving suggestions
- Marinated and fried: Cut it into cubes, marinate it in soy sauce, ginger, and garlic, then fry until crispy for an authentic Asian bowl.
- Tofu Scramble: Crumble it in a pan with a little turmeric, nutritional yeast, and vegetables for a delicious vegan alternative to scrambled eggs.
- In salads: It can be served cold, diced, in summer salads with citrus dressings.
- Grilled: Thick slices of tofu sprinkled with aromatic herbs and grilled are an excellent alternative to meat.
- Storage tip: If you don't use the entire product at once, store the rest in a container with fresh water in the refrigerator (changing the water daily) to maintain its freshness for up to 2-3 days.
Ingredients
Water, SOYBEANS* (from Germany), coagulant: calcium sulfate.
*Ingredients from controlled organic agriculture.
Allergen information: Contains soy.
Nutritional values (per 100 g)
Energy: 571 kJ / 137 kcal
Fat: 8.0 g
of which saturated fatty acids: 1.4 g
Carbohydrates: 0.7 g
of which sugars: < 0.5 g
Protein: 15.4 g
Salt: 0.03 g
