Tomme de Brebis Papillon is a French cheese made from pasteurized sheep's milk, aged for approximately 6 months. It has a caramelized rind and a compact, ivory-colored paste with a fine, melt-in-your-mouth texture. The flavor is fruity and buttery, with a delicate hint of lanolin, typical of sheep's milk.
Energy: ~400 - 423 kcal (1658 - 1745 kJ)
Fat: ~34 - 35 g
Saturated Fat: ~23 - 25 g
Carbohydrates: ~1.5 - 3 g
Sugar (from carbohydrates): < 3g
Protein: > 20g
Allergens: Milk (including lactose).
Ingredients: Sheep's milk (pasteurized), salt, rennet, lactic cultures, rind colorants (ammonia caramel, annatto, vegetable carbon), preservatives (potassium sorbate, natamycin).
