Tomme des Pyrénées is a traditional French cheese, made from cow's milk, with a medium maturation, developing a fine rind and a slightly sweet aroma, complemented by notes of nuts and herbs. Its firm yet pleasant texture makes it ideal for cheese boards, sandwiches, or warm dishes. A versatile cheese with an authentic French taste.
Nutritional Values (per 100g, approximate values)
Energy Value: Approximately 1427 kJ (341 kcal)
Fats: Between 25 g and 28 g
of which saturated fatty acids: Approximately 16.9 g - 20 g
Carbohydrates: Less than 1 g up to 1.75 g
of which sugars: Approximately 0.5 g
Proteins: Between 17 g and 23 g
Salt: Approximately 1 g
These values may vary slightly depending on the specific manufacturer and production batch.
