Producer: High Heaven VintnersRegion: Columbia Valley, Washington StateAlcohol: 13.7%Year: 2018Varietals: Blend 60% Syrah, 40% MerlotBody: fullTannins: mediumAcidity: mediumOak: no Food pairings Pepper steak Lamb chops and baked meats Chocolate desserts Vinification Syrah and Merlot from...

Producer: HakaRegion: MarlboroughAlcohol: 13.8%Year: 2020Grape variety: Pinot NoirBody: light-mediumTannins: softAcidity: mediumBarrel aged: no Food Pairings Duck and red meat Fatty fish, such as salmon Salads and cheeses Winemaking The grapes are harvested at night and...

Aroma and Taste:The wine presents a brilliant straw-yellow color. Olfactorily, it seduces with exotic aromas of pineapple, passion fruit, and banana, complemented by delicate notes of green apple and a fine touch of vanilla and...

Producer: Galan VineyardsRegion: Cachapoal ValleyAlcohol: 13.5%Year: 2019Grape: CarmenèreBody: fullTannins: medium, velvetyAcidity: mediumBarrel: yes (10 months, French oak) Food pairings Spicy stews (e.g., tagine) Game Baked or grilled red meat Mediterranean or slightly spicy dishes Winemaking...

Serving recommendations:Recommended with seafood, pasta, desserts.Cheeses: soft cheese.The gastronomic pairing recommended by the oenologist for this wine is herring with potatoes.Serving temperature: +8...+12 °C. Ingredients:100% Viorica grapes. Product Details: Volume: 0.75L Alcohol: 14% Vol Origin: Produced in the Republic...

Serving recommendations:Recommended in combination with delicate cow's milk cheese, spicy Asian-style food, chicken, and white fish.Serving temperature: +8...+12 °C.Product Details: Volume: 0.75L Alcohol: 13% Vol Origin: Made in the Republic of Moldova Ingredients:100% Riesling grapes.Alcohol can be addictive....

Food Pairings:Grilled red meat dishes (beef steak, ribs), Game (duck, wild boar), Hearty stews, Hard and aged cheeses.Product Details: Volume: 0.75L Alcohol: 15.2% Color: Dark red, garnet-ruby Taste: Dry Aromas: Black cherries, currants, dried plums, notes of tanned leather and...

Ingredients: Merlot grapes Contains sulfites (for freshness preservation).Details: Volume: 0.75L Alcohol: 13.5% Color: Red Taste: Dry Aromas: Ripe cherries, dried plums and spice accents Origin: Republic of MoldovaProduct:Alcohol can cause addiction. Consume in moderation.

Product Details: Volume: 0.75L Alcohol: 14.0% Color: Intense Red Taste: Dry Aromas: Sour cherry jam, ripe figs, milk chocolate, black forest fruits, jams, and spices Origin: Republic of Moldova Food Pairings:Generous lamb, pork, or veal roasts, berry sauces, Black Angus burger,...

Ingredients:Cabernet Sauvignon, Merlot, Saperavi grapesProduct Details: Volume: 0.75L Origin: Produced in the Republic of MoldovaAlcohol can be addictive. Consume in moderation.

Recommended food pairings: Pork stew or polenta with stew and scrambled eggs Grilled beef Hard and aged cheeses Product Details: Volume: 0.75L Color: Intense ruby red Taste: Dry Aromas: Redcurrant, sour cherry, dried plum, vanilla and oak Origin: Republic of...

Aroma and Taste:The wine surprises with a complex bouquet intertwining aromas of blackcurrant, cherries, and ripe plums, complemented by nuances of chocolate, vanilla, and spices. The taste is well-balanced and full-bodied, offering refined acidity and...

Aroma and taste: The wine presents a deep burgundy color and a complex bouquet dominated by aromas of blackcurrant, cherries, and plums. The fruity notes are enriched by elegant accents of chocolate and vanilla. The...

Aroma and Taste: The wine has a ruby-garnet color and a bouquet dominated by ripe cherry, black plum and dark berries, complemented by notes of dried herbs and a delicate hint of white pepper. The...

Aroma and taste:The wine impresses with a ruby color and intense violet reflections, revealing an aromatic bouquet of black cherries and ripe plums, elegantly complemented by fresh notes of pomegranate. The taste is velvety, fruity,...

Serving recommendations: Serve at a temperature of 10-12°C.Food pairings: Pairs perfectly with fish dishes, seafood, grilled vegetables and, of course, a varied selection of semi-hard cheeses.

Aroma and tasteThe wine stands out with a seductive ruby color and a rich bouquet of black berries and sour cherries. The aromatic profile is complemented by complex nuances of plum, chocolate, vanilla, and a...

Serving recommendations: Serve at a temperature of +8…+10 ºC.Food pairings: Pairs perfectly with white fish dishes, seafood, or chicken in delicate sauces. It is also a distinguished partner for aged cheeses and artisanal cheese platters.

Aroma and taste:The nose impresses with persistent notes of ripe black fruits – plums, cherries, blueberries, and blackcurrants, complemented by discreet accents of black soil, specific to the region. The taste offers a sensation of...

Aroma and taste: The wine has a deep ruby color and a well-pronounced aroma of blackcurrant, plums, blackberries, and blueberries, complemented by fine notes of sour cherry and vanilla. The taste is harmonious, with well-balanced...

Aroma and taste: The wine seduces with an intense ruby color and rich aromas of red forest fruits, blackcurrant, plum, and spices, complemented towards the end by light notes of smoke, tobacco, and milk chocolate....

Aroma and taste: The wine offers complex aromas predominantly of black cherries and licorice, subtly nuanced by notes of cinnamon and vanilla cream. The body is well-structured and evolves towards an intriguing minerality, complemented by...

Aroma and taste: The wine stands out with a complex sensory profile, where the wild red forest fruit notes typical of Fetească Neagră intertwine with the finesse and vibrant acidity of Rara Neagră. The taste...

Aroma and Taste: The wine presents a deep, dark ruby color and a complex aromatic bouquet dominated by forest fruits and blackberries. Notes of dried plums and spices offer a special intensity, while the taste...

Serving recommendations: Enjoy at a temperature of 10-12°C.Food pairings: Excellently accompanies fish dishes, seafood, and fresh salads. Due to its structure, it is an ideal partner for appetizer platters, antipasti, and aged semi-hard cheeses.

Aroma and taste: The wine captivates you with an intense ruby color and rich aromas of red forest fruits, pomegranate, ripe cherries, and cinnamon. The aromatic profile is complemented by specific notes of bell pepper,...

Serving recommendations: Best enjoyed chilled, at a temperature of +8°C… +10°C.Food pairings: Excellent with white fish dishes, seafood, sushi or fresh salads. It is an ideal partner for young goat cheeses or fresh, acidic cheeses.

Serving recommendations: Serve at a temperature of 10-12°C.Food pairings: Due to its complex character, it pairs remarkably with seafood, spicy snacks, or antipasti. It is a phenomenal partner for intensely aged cheeses (such as Gouda...