Producer: Galan VineyardsRegion: Cachapoal ValleyAlcohol: 13.5%Year: 2019Grape: CarmenèreBody: fullTannins: medium, velvetyAcidity: mediumBarrel: yes (10 months, French oak) Food pairings Spicy stews (e.g., tagine) Game Baked or grilled red meat Mediterranean or slightly spicy dishes Winemaking...

Producer: Nomoya WinesRegion: StellenboschAlcohol: 14%Year: 2019Grape: PinotageBody: medium-fullTannins: medium, fineAcidity: mediumOaked: yes (24 months, French oak) Food pairings Poultry and game meat Red meat and lamb Can also be enjoyed on its own, as a...

Producer: SimonsigRegion: StellenboschAlcohol: 13.5%Year: 2024Variety: Chenin BlancBody: light-mediumAcidity: medium-highBarrel: no Food Pairings Seafood and pan-fried white fish Summer salads Creamy cheeses Winemaking The grapes are hand-picked and crushed. Some batches undergo overnight skin maceration. Slow...

Producer: SimonsigRegion: StellenboschAlcohol: 12%Year: 2022Grape Varieties: 48% Chardonnay, 49% Pinot Noir, 3% Pinot MeunierBody: lightAcidity: medium-highBubbles: fine and elegantOak Ageing: partial (Chardonnay in French oak) Food Pairings Scrambled eggs or omelette for breakfast Sushi and...

Producer: Yarran WinesRegion: South Eastern AustraliaAlcohol: 12.8%Year: 2020Grape: ShirazBody: medium-fullTannins: mediumAcidity: mediumOaked: no Food pairings Grilled or oven-roasted meat Stews and Asian meat dishes Rich pasta Fine game Vinification Grapes are gently pressed to minimize...

Producer: HakaRegion: MarlboroughAlcohol: 13.8%Year: 2020Grape variety: Pinot NoirBody: light-mediumTannins: softAcidity: mediumBarrel aged: no Food Pairings Duck and red meat Fatty fish, such as salmon Salads and cheeses Winemaking The grapes are harvested at night and...

Producer: High Heaven VintnersRegion: Columbia Valley, Washington StateAlcohol: 13.7%Year: 2018Varietals: Blend 60% Syrah, 40% MerlotBody: fullTannins: mediumAcidity: mediumOak: no Food pairings Pepper steak Lamb chops and baked meats Chocolate desserts Vinification Syrah and Merlot from...

Approximate average nutritional values per 100 g.Energy value: 1499 kJ / 362 Kcal,Fat: 32 g of which saturated fatty acids: 22 g,Carbohydrates: 1.5 g of which Sugars: 0.5 g,Protein: 17 g,Salt: 1.6 g.Ingredients:pasteurized cow's milk...

Nutritional Values (per 100g, approximate values) Energy: ~400 - 423 kcal (1658 - 1745 kJ)Fat: ~34 - 35 gSaturated Fat: ~23 - 25 gCarbohydrates: ~1.5 - 3 gSugar (from carbohydrates): < 3gProtein: > 20g Characteristics:...

Nutritional Values (per 100g, estimate for semi-cured variant): Energy: 415 kcal / 1738 kJ Fats: 35 g (of which saturated fatty acids: 26 g) Carbohydrates: 1 g (of which sugars: 0.5 g) Proteins: 24 g Salt: 1.3gIngredients: Pasteurized Manchega sheep's milk, salt, rennet,...

Nutritional Values (per 100g, approximate values) Energy: 1553 kJ/371 kcal Fats: 31 g of which saturated: 21 g Carbohydrates: 1.2 g of which sugars: Proteins: 23 g Salt: 1.8 g

Nutritional Values (per 100g, approximate values) Energy: approximately 1735-1753 kJ (415-419 kcal) Fats: 33-35 g of which saturated fats: 20-21 g Carbohydrates: less than 1 g of which sugars: less than 0.1 g Proteins: 25...

Nutritional Values (per 100g, approximate values) Energy value: 1550 kJ / 370 kcal Fats: 28 g of which saturated fatty acids: 17 g Carbohydrates: 1 g of which sugars: <0.5 g Proteins: 27 g Salt:...

Nutritional Values (per 100g, approximate values) Energy value: 424 kcal (1757 kJ) Fat: 36 g of which saturated: 24 g Carbohydrates: 1 g of which sugars: < 0.5 g Protein: 24 g Salt: 2 g

Nutritional Values (per 100g, approximate values) Energy: 325 kcal (1359.8 kJ - 1396 kJ) Total fat: 27 g of which saturated fatty acids: 19 g - 19.4 g Carbohydrates: 0.9 g of which sugars: 0.1...

Nutritional Values (per 100g, approximate values) Energy value: 1399 kJ / 339 kcal Fats: 33.0 g (of which saturates 23.0 g) Carbohydrates: 2.7 g (of which sugars 2.3 g) Proteins: 7.8 g Salt: 1.0 g...

Nutritional Values (per 100g, approximate values)Energy Value: Approximately 1427 kJ (341 kcal) Fats: Between 25 g and 28 gof which saturated fatty acids: Approximately 16.9 g - 20 g Carbohydrates: Less than 1 g up...

Nutritional Values (per 100g, approximate values) Energy: 1572 - 1586 kJ (379 kcal) Fat: 32 g of which saturates: 20 - 23 g Carbohydrates: 1.8 g of which sugars: less than 1 g Protein: 19...

Nutritional Values (per 100g, approximate values) Energy: approximately 1058 kJ (256 kcal) Fat: 24 g Saturated fatty acids: 16 g Trans fatty acids: 0.6 g Carbohydrates: 2.3 g Sugars: 2.3 g Protein: 7 g Salt:...

Nutritional Values (per 100g, approximate values) Energy: 997–1014 kJ (238–243 kcal) Fat: 23 g of which saturated fatty acids: 15 g Carbohydrates: 2.0–2.9 g of which sugars: 2.0–2.6 g Protein: 5.8–6.0 g Salt: 1.3–1.4 g

Nutritional Values (per 100g, approximate values)Energy: 1869 kJ (448 kcal)Fat: 29g (of which saturates 19g)Carbohydrates: 36g (of which sugars 31g)Protein: 11gSalt: 0.7gno added sugar, sweetness comes naturally from the caramelization process

Nutritional Values (per 100g, approximate values) Energy: 1792 kJ (430 kcal) Fat: 26 g of which saturated fatty acids: 17 g Carbohydrates: 38 g of which sugars: 33 g Protein: 11 g Salt: 0.88 g no added sugar, sweetness naturally...

Nutritional Values (per 100g, approximate values)Energy: 1869 kJ (448 kcal)Fat: 29g (of which saturates 19g)Carbohydrates: 36g (of which sugars 31g)Protein: 11gSalt: 0.7gno added sugar, sweetness comes naturally from the caramelization process

Nutritional Values (per 100g, approximate values) Energy: approximately 1914 kJ (458 kcal) Fat: approximately 27 gof which saturates: approximately 17 g Carbohydrates: approximately 47 gof which sugars: approximately 46 g Protein: 10-11g Salt: approximately 0.7 g no added sugar, sweetness...

Nutritional Values (per 100g, approximate values) Energy: 1836 kJ (440 kcal) Fat: 27 g of which saturated fatty acids: 18 g Carbohydrates: 36 g of which sugars: 29 g Protein: 13 g Salt: 0.8 g

Nutritional Values (per 100g, approximate values) Energy: 1519 kJ (363 kcal) Fat: 24 g (of which 10 g are saturated fats) Carbohydrates: 0.756 g Protein: 14.23 g (or 15 g) Salt: 0.33 g

Nutritional Values (per 100g, approximate values) Energy Value: 1654 kJ / 398 kcal Fats: 29 g, of which saturated — 18 g Carbohydrates: 0 g Proteins: 33 g Salt: 1.5 g

Nutritional Values (per 100g, approximate values) Energy Value: 1757 kJ / 424 kcal Fats: 36 g, of which saturated — 24 g Carbohydrates: 1 g, of which sugars — 0.5 g Proteins: 25 g Salt: 1.8 g