Nutritional values (per 100 g): Energy: 2090 kJ / 499 kcalFats: 23 gof which saturated fatty acids: 9.2–11 gCarbohydrates: 60–71 gof which sugars: 34 gProteins: 6.2–8.8 gSalt: 1.1–1.2 g Ingredients: Wheat flour (gluten), sugar, concentrated...

Nutritional values (per 100 g):Energy: 2033 kJ / 485 kcalFat: 23.8 gof which saturated fatty acids: 11 gCarbohydrates: 59 gof which sugars: 2.9 gProteins: 8.8 gSalt: 3.1 g Ingredients:Wheat flour (gluten), vegetable margarine (palm fat,...

Nutritional values: Energy: 2022 kJ / 483 kcalFat: 23 gof which saturated fatty acids: 9.2 gCarbohydrates: 60 gof which sugars: 2.1 gProtein: 7.9 gSalt: 3.1 g Ingredients: wheat flour, vegetable margarine (palm fat, water, emulsifier:...

ChatGPT said: Nutritional values: Energy: 2075 kJ / 498 kcalFats: 29 gof which saturated fatty acids: 18 gCarbohydrates: 49 gof which sugars: 1.7 gProteins: 9.8 gSalt: 2.9 g Ingredients: wheat flour, butter concentrate, maltodextrin, pecorino...

Nutritional values (per 100 g):Energy: 2162 kJ / 518 kcalFat: 29 gof which saturated fatty acids: 17 gCarbohydrates: 54 gof which sugars: 2.5 gProtein: 10.5 gSalt: 1.6 g Ingredients:Wheat flour (gluten), butter concentrate (milk), tapioca...

Serving suggestions Cheese boards: Pairs exceptionally well with goat cheese, Feta, or local aged cheeses. Creative appetizers: Use them as a base for a topping of cherry tomatoes, basil, and a drizzle of olive oil. Healthy snack: Ideal...

Serving suggestions Festive platters: Thanks to their elegant shape, they are the ideal base for aged cheeses, olives or various tapenades. Side dish: They go perfectly with creamy hummus or spreadable goat cheese. Direct consumption: They are a...

Nutritional values (per 100 g):Energy: 2142 kJ / 515 kcalFat: 29 gof which saturates: 16 gCarbohydrates: 50 gof which sugars: 0.8 gProtein: 12.3 gSalt: 2.3 g Ingredients:Wheat flour (gluten), Gouda cheese powder (18%) (milk, salt,...

Serving suggestions On a cheese platter: They pair wonderfully with creamy cheeses like Brie or Camembert, where their crunchy texture contrasts with the cheese's softness. Wine pairings: Excellent with a fresh Sauvignon Blanc or a dry rosé...

Serving suggestions Appetizer mix: Pairs excellently with hard, aged cheeses (such as an old Cheddar or extra-aged Gouda) that can stand up to the spicy character. With drinks: They are the ideal partner for a cold craft...

Serving suggestions Cheese boards: Thanks to their clean profile, they can accompany both soft and aged cheeses without overpowering their flavor. Crouton substitute: They add extra texture to your favorite cream soups (such as tomato or vegetable...

Nutritional values (per 100 g):Energy: 1945 kJ / 457 kcalFat: 23 gof which saturated fatty acids: 10.4 gCarbohydrates: 58 gof which sugars: 36 gProtein: 7 gSalt: 0.7 g Ingredients:Sugar, wheat flour, peanuts (14%), butter concentrate...

Ingredients:Wheat flour, vegetable oils and fats (rapeseed, palm), 22% grated aged Noord-Holland Gouda cheese (pasteurized cow's milk, potato starch, salt, lactic cultures, vegetarian rennet, preservative: E251, color: E160a), yeast, barn egg, powdered milk, salt, sugar,...